Nearly all vertebrate animals host one or more species of the protozoa Eimeria which is the bug responsible for causing coccidiosis. Given this, coccidiosis is a disease which all livestock producers need to be aware of. It causes problems in cattle, sheep, pigs, goats, chickens and goats, to name a few.
Coccidia develop in the intestinal tract, and produce oocysts that pass in the dung onto the pasture. The spores then infect grazing stock. Often the subsequent infection causes no ill effects, or at least no visible effects. 95% of the loss which occurs with coccidiosis is ‘sub-clinical’, meaning the only effect is reduced feed conversion efficiency and reduced weight gain. However, with stress and overcrowding, particularly under damp unhygienic conditions, profuse diarrhoea can occur with blood and mucous in it. This can be accompanied by significant mortality. It is most commonly seen in young stock just before weaning, in feedlots, or other situations where stock are confined at very high stocking rates.
Do you have a coccidiosis problem? Most stock are infected early in life without showing signs of infection. However, coccidiosis is usually suspected in lambs too young for a worm problem, or when stock are scouring but fail to respond to drenching (unless significant worm burdens are also present).
A quick diagnosis is important to work out a plan. If you suspect coccidiosis is causing a problem in your stock, get in touch. Faecal floatation is a quick way to determine if large numbers of coccidia are passing through into the faeces. If you have lost animals, there are often tell tail signs (e.g. white spots in the intestines) in the intestines which can raise the alarm.
There are treatments, and preventions which are best discussed on a case-by-case basis. |